Certification: Certified Organic Continent: South America Country: Peru Region: Cajamarca, Northern Peru Varietal: Caturra, Bourbon, Typica Grade: 1 Process: Washed Altitude: 1200-1500 Meters Harvest: Current Recommended Roast: Full City to Full City+ Cupping Notes: Cocoa, Toasted Almond, Rich Body, Sweet Citrus Finish
Description:The region of Cajamarca is located in Northern Peru in the midst of the Andes Mountains, the longest mountain range in the world. Due to the high altitudes and ideal temperatures, this region is excellent for producing coffee of the highest quality.
